Peach Pound Cake
Peach Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 3 c. sugar, 6 eggs, room temperature, 1 tsp. vanilla and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each one.
Add vanilla and almond extracts.
Sift together the flour, baking soda and salt; add to creamed mixture.
Fold in sour cream and peaches.
Pour into greased and floured 10-inch tube pan.
Bake at 350Β° for 75 to 85 minutes, or until toothpick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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