Peach Pound Cake
Peach Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 3 c. sugar, 6 eggs, 3 c. all-purpose flour and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Grease and flour a 10-inch tube pan. Cream together butter or margarine with sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, soda and salt in separate bowl. Add to creamed mixture alternately with sour cream.
Fold in peaches; stir in vanilla and almond. Bake for 75 to 80 minutes until done.
π· Perfect Pairings
Complete your meal with these
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