Peach Poppy Seed Muffins
Peach Poppy Seed Muffins is an moderately easy dinner. Made with 2/3 c. pureed ripe peaches or junior baby food peaches, 1 tsp. baking powder, 10 tbsp. butter or margarine, 2 eggs and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Stir baking soda into pureed peaches.
Be prepared for the mixture to foam.
Cream butter or margarine and sugar until mixture is smooth.
Add eggs, one at a time.
Alternately add flour and peach purée.
Stir in salt, vanilla and poppy seed.
Fill greased muffin cups almost to top.
Bake at 350° for 20 to 25 minutes, or until wooden pick inserted into a muffin comes out clean.
Makes 12 to 18 muffins, depending on size.
🍷 Perfect Pairings
Complete your meal with these
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