Peach Pie
Peach Pie is an moderately easy dinner. Made with pastry for a 2-crust pie, 1/2 c. granulated sugar, 1/2 c. firmly packed brown sugar, 2 tbsp. all-purpose flour and dash of salt and cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Line pie plate with bottom crust.
Melt butter; add sugar, flour, lemon juice, salt, and cinnamon and mix well.
Place peaches in crust-lined pie plate and cover with butter and brown sugar mixture.
Add top crust, cut slits for venting, and sprinkle lightly with sugar.
Bake at 425Β° for 35 minutes, or until peaches are tender and filling is bubbly in center.
π· Perfect Pairings
Complete your meal with these
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