Peach Melba Crisp
Peach Melba Crisp is an moderately easy dinner. Made with 6 slices firm white bread, toasted, 1/4 c. melted butter or margarine, 1 1/2 lb. ripe peaches (about 3 large), 1/4 c. packed brown sugar and 1 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a medium bowl, tear toast into coarse crumbs. Toss with butter, then set aside.
Peel and slice peaches. Sprinkle with sugar, ginger and lemon juice.
Let stand 1 minute.
Microwave on High 8 to 10 minutes until peaches are soft and mixture is bubbly. Add berries and stir to coat.
Sprinkle toast mixture over all. Cook, uncovered, on High 3 to 5 minutes until mixture is again bubbly. Let stand 5 minutes or more. Serve, if desired, with vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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