Peach Kuchen
Peach Kuchen is an moderately easy dinner. Made with 1/2 c. butter, 2 c. flour, 1/4 tsp. baking powder, 1/2 tsp. salt and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix butter, flour, baking powder, salt and 2 tablespoons sugar with pastry cutter until like corn meal. Save 1 cup of this for topping.
Pat the rest into the bottom of an 8-inch square pan. Place peaches, cut into slices, over crust. Sprinkle with 7/8 cup sugar mixed with 1 teaspoon cinnamon. Bake 20 minutes at 400Β°. Mix egg yolks and sour cream.
Pour over kuchen and bake 30 minutes more.
Good warm or cold.
π· Perfect Pairings
Complete your meal with these
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