Peach French Toast
Peach French Toast is an moderately easy dinner. Made with 1 c. packed brown sugar, 1/2 c. butter or margarine, 2 tbsp. water, 1 (29 oz.) can sliced peaches, drained and 12 slices day old french bread (3/4-inch thick), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a saucepan, bring brown sugar, butter and water to a boil.
Reduce heat; simmer for 10 minutes, stirring frequently.
Pour into a greased 13 x 9 x 2-inch baking dish; top with peaches.
Arrange bread over peaches.
In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread.
Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Sprinkle with cinnamon.
Cover and bake at 350Β° for 20 minutes.
Uncover, bake 25 to 30 minutes longer or until the bread is golden brown.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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