Peach Festival Cobbler
Peach Festival Cobbler is an moderately easy dinner. Made with 1/2 c. butter (about 3/4 stick), 2 c. sliced, peeled peaches, 1 1/4 c. sugar, 1 c. presifted flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt butter in casserole.
Add peaches. Sprinkle with 1/4 cup sugar.
Combine remaining sugar, flour, baking powder, salt and nutmeg.
Stir in milk and vanilla.
Pour batter over peaches; bake for 30 minutes or until golden brown. Serve vanilla ice cream over cobbler.
π· Perfect Pairings
Complete your meal with these
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