Peach Crisp
Peach Crisp is an moderately easy dinner. Made with 5 to 6 c. fresh sliced peaches (if canned, drain), 1/4 c. granulated sugar, 1/2 tsp. cinnamon, 3/4 c. flour and 3/4 c. light brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In 2-quart baking dish, toss peaches with granulated sugar and cinnamon.
In mixing bowl, combine flour, brown sugar and salt.
Cut in butter until mixture resembles coarse meal.
Sprinkle this mixture evenly over peaches. Sprinkle the top with nuts.
Bake 30 to 40 minutes, until golden brown.
Serve with sour cream.
π· Perfect Pairings
Complete your meal with these
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