Peach Cream Pie
Peach Cream Pie is an moderately easy dinner. Made with 1 unbaked (9-inch) pie shell, 3/4 c. sugar, 1/4 c. all-purpose flour, 1/4 tsp. salt and 1/4 tsp. grated nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 350°.
Prick pie shell with fork.
Bake 10 minutes.
Set aside to cool.
Preheat oven to 400°.
Mix together the sugar, flour, salt, nutmeg and cinnamon in a large bowl.
Add peaches and toss gently. Spoon mixture into pie shell.
Pour whipping cream on top.
Bake 40 to 45 minutes.
Let cool to room temperature.
Serve with whipping cream.
🍷 Perfect Pairings
Complete your meal with these
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