Peach Cream Cobbler(100 Years Old)
Peach Cream Cobbler(100 Years Old) is an moderately easy dinner. Made with 2 c. flour, 2 tbsp. sugar, 1/4 tsp. salt, 1/2 c. unsalted butter and 8 to 10 ripe, peeled, sliced peaches, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift flour with one tablespoon sugar and salt.
Cut in butter. Pat into a 9 x 13-inch pan.
Cover crust with remaining sugar and cinnamon.
Bake for 15 minutes at 400Β°.
Mix egg yolks and whipping cream.
Pour over peaches and bake an additional 30 minutes.
π· Perfect Pairings
Complete your meal with these
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