Peach Cobbler with Praline Biscuits
Peach Cobbler With Praline Biscuits is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 tbsp. cornstarch, 1 tsp. cinnamon, 1 c. water and 8 c. sliced peaches, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bring to boil 1 1/2 cups sugar, cornstarch, fruit, cinnamon and 1 cup water.
Cook 1 minute, stirring often.
Pour into casserole 9 x 13 x 2-inch.
Mix 3 tablespoons oleo, brown sugar and nuts; set aside.
Combine flour, sugar, shortening and buttermilk.
Stir until moistened.
Turn dough onto floured surface and knead 3 or 4 times.
Roll dough to approximately 12 x 8-inch.
Spread with pecan mixture.
Roll up like a jelly roll; slice.
Place slices atop fruit mixture and bake at 400Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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