Peach Cobbler
Peach Cobbler is an moderately easy dinner. Made with 8 c. sliced peaches, 2 c. sugar, 3 tbsp. all-purpose flour, 1/2 tsp. ground nutmeg and 1 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Combine peaches, sugar, flour and nutmeg in a large saucepan. Let sit 20 minutes until syrup forms.
Bring peach mixture to a boil.
Reduce heat and cook 10 minutes.
Remove from heat.
Blend in almond extract and butter.
Roll out half the pastry to fit an 8 x 12 x 2-inch dish.
Spoon half of peach mixture into buttered dish.
Top with cut pastry.
Bake at 475° for 12 minutes.
Spoon remaining peaches over baked pastry.
Roll out remaining pastry and cut into 1/2-inch strips.
Arrange over peaches in lattice design. Bake at 475° for 10 to 15 minutes until lightly browned.
🍷 Perfect Pairings
Complete your meal with these
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