Peach Chiffon Pie
Peach Chiffon Pie is an moderately easy dinner. Made with 1 tbsp. gelatin, 1/4 c. cold water, 4 egg yolks, lightly beaten, 1/4 c. sugar and 1/3 c. orange juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Soften gelatin in cold water.
In double boiler, combine remaining ingredients.
Cook over boiling water until mixture thickens, stirring constantly.
Add 1 1/2 teaspoons cornstarch to gelatin in water and mix until gelatin dissolves.
Remove from heat and cool.
Beat 4 egg whites until stiff; add 1/2 cup sugar. Fold gelatin mixture into egg whites.
Pour into baked pastry shell; chill until firm.
Top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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