Peach Butterscotch Crisp
Peach Butterscotch Crisp is an moderately easy dinner. Made with 1 c. firmly packed dark brown sugar, 1 c. sifted flour, 1/4 tsp. ground cinnamon, 1/8 tsp. ground nutmeg and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Mix dry ingredients together thoroughly.
Cut in butter with a pastry blender until the consistency of coarse meal.
Butter a 1-quart baking dish. Arrange peaches and spread crumb mixture over the top.
Bake about 10 minutes and reduce oven heat to 325°, baking another 30 minutes or until fruit is soft.
Serve warm with whipped cream or ice cream.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment