Peach Buttermilk Soup
Peach Buttermilk Soup is an moderately easy dinner. Made with 2 lb. ripe peaches, peeled, seeded and cut into chunks, 1/3 c. orange juice concentrate, 1 c. buttermilk, 1 c. light cream and 1/8 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drop peaches into boiling water for no longer than a count of 10.
Peel under cold running water and remove pits.
PurΓ©e in a blender or food processor.
Pour into a medium bowl and add the next 6 ingredients.
Stir to blend well.
Place soup in refrigerator for 6 hours or overnight.
While soup is being chilled, also chill the soup cups or bowls.
Garnish with slivered almonds or toasted coconut.
π· Perfect Pairings
Complete your meal with these
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