Peach Alaska(Serves 6)
Peach Alaska(Serves 6) is an moderately easy dinner. Made with 1 (17 oz.) can brown bread, cut into 6 slices, 1 (17 oz.) can peach halves, well drained, 2 egg whites, 1/4 tsp. salt and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Place bread slices on a cookie sheet; top each slice with a peach half, cut side down.
Beat egg whites and salt until soft peaks form.
Gradually add sugar; beat until stiff peaks form.
Cover each peach half with meringue, covering peach and bread slice completely.
Sprinkle top with toasted almonds.
Bake for 8 to 10 minutes, or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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