Pea Salad
Pea Salad is an moderately easy dinner. Made with 1 can french-style green beans, drained, 1 small can water chestnuts, drained, 1 small jar pimentos, chopped, 1 medium bell pepper, chopped and 1/2 purple onion, chopped (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients in large bowl except vinegar, sugar and oil.
Heat vinegar and sugar until sugar dissolves.
Add salad oil to mixture; pour over vegetables and marinate.
Cover tightly and refrigerate until completely chilled.
Vegetables will be very crispy.
Thinly round sliced carrots are optional.
π· Perfect Pairings
Complete your meal with these
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