Paz's Catfish with Topping
Paz'S Catfish With Topping is an impressive dinner. Made with 6 fillets, 1 1/4 tsp. salt, divided, 1 tsp. black pepper, 2 (10 oz.) pkg. chopped spinach, thawed and drained and 2 tbsp. parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Rinse and pat dry the fillets.
Sprinkle with 3/4 teaspoon of salt and 1/2 teaspoon black pepper.
Set aside.
Grease 9 x 13-inch baking dish lightly and spread spinach over bottom.
Put on the rest of the salt and pepper.
Spread Parmesan cheese over spinach. Melt 4 tablespoons butter; stir in lemon juice and garlic powder. Brush catfish fillets lightly with this mixture and place fillets on spinach.
Keep the rest of butter mixture.
π· Perfect Pairings
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