Paz's Catfish with Topping
Paz'S Catfish With Topping is an impressive dinner. Made with 6 fillets, 1 1/4 tsp. salt, divided, 1 tsp. black pepper, 2 (10 oz.) pkg. chopped spinach, thawed and drained and 2 tbsp. parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Rinse and pat dry the fillets.
Sprinkle with 3/4 teaspoon of salt and 1/2 teaspoon black pepper.
Set aside.
Grease 9 x 13-inch baking dish lightly and spread spinach over bottom.
Put on the rest of the salt and pepper.
Spread Parmesan cheese over spinach. Melt 4 tablespoons butter; stir in lemon juice and garlic powder. Brush catfish fillets lightly with this mixture and place fillets on spinach.
Keep the rest of butter mixture.
π· Perfect Pairings
Complete your meal with these
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