Pavlova(Australian)
Pavlova(Australian) is an moderately easy dinner. Made with 4 egg whites, 1 1/2 c. sugar, pinch of salt, 1 tsp. vanilla and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs and salt until very stiff.
Mix sugar and cornstarch and gradually add to eggs while beating.
Gently fold in vinegar and vanilla.
Beat to blend.
Pile on a baking sheet.
Spread around, making a wall around the edges.
π· Perfect Pairings
Complete your meal with these
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