Pauline Wertz's Dixie Dinner Rolls
Pauline Wertz'S Dixie Dinner Rolls is an moderately easy dinner. Made with 1/4 c. warm water, 1 tsp. sugar, 1 pkg. yeast, 1 c. softened margarine and 3/4 c. warm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine 1/4 cup warm water and 1 teaspoon sugar.
Add the package of yeast and let dissolve.
Now combine with the softened margarine and 3/4 cup warm water.
Add the two beaten eggs, 1/2 cup sugar, flour and salt.
Mix well, making a soft dough.
Add more flour (1/4 cup), if necessary.
Grease a bowl and put the dough into it.
Grease the top and cover with wax paper.
Refrigerate the dough until three to four hours before serving.
Roll out 1/4 of the dough at a time.
Cut into eight pie-shaped wedges.
Roll up tightly, beginning at wide end.
Let rise 20 minutes before baking.
Bake at 375Β° for 10 minutes or until done.
Dough can be kept in the refrigerator for three to four days.
Makes 32 rolls.
π· Perfect Pairings
Complete your meal with these
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