Patti's Pumpkin Cake
Patti'S Pumpkin Cake is an moderately easy dinner. Made with 4 eggs, 1 c. cooking oil, 2 c. all-purpose flour, 2 tsp. cinnamon and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs, sugar, oil and pumpkin until light and fluffy.
Then in another bowl, combine all dry ingredients.
Add pumpkin mixture; mix thoroughly.
Put into ungreased 15 x 9 x 1-inch pan. (Patti uses Pam.) Bake 30 minutes at 350Β°. Cool and frost.
π· Perfect Pairings
Complete your meal with these
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