Patriotic Gelatin Salad
Patriotic Gelatin Salad is an moderately easy dinner. Made with 2 (3 oz. each) berry blue-flavored gelatin, 2 (3 oz. each) strawberry-flavored gelatin, 4 c. boiling water, divided, 2 1/2 c. cold water, divided and 2 envelopes unflavored gelatin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In four separate bowls, dissolve each package of gelatin in 1 cup boiling water.
Add 1/2 cup cold water to each and stir.
Pour one bowl of blue gelatin into an oiled 10-inch fluted tube pan; chill until almost set, about 30 minutes.
Set other three bowls of gelatin aside at room temperature.
Soften unflavored gelatin in remaining cold water; let stand 5 minutes.
Heat milk in a saucepan over medium heat just below boiling.
Stir in softened gelatin and sugar until sugar is dissolved.
π· Perfect Pairings
Complete your meal with these
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