Patchwork Casserole
Patchwork Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 2 c. chopped green bell pepper, 1 c. chopped onion, 2 lb. frozen southern-style hash brown potatoes, thawed and 2 (8 oz. each) cans tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook and stir in a large skillet over medium-high heat until crumbled and brown, the beef, about 10 minutes.
Drain off fat. Add green pepper and onion; cook and stir until soft, about 4 minutes.
Stir in all remaining ingredients except cheese.
Spoon 1/2 of the meat mixture into 13 x 9 x 2-inch baking pan or 3-quart baking dish; top with 1/2 the cheese.
Spoon remaining meat mixture evenly over cheese.
Cover pan with foil.
Bake at 350Β° for 45 minutes.
Cut remaining cheese slices into decorative shapes.
Place on top of casserole.
Let stand, loosely covered, until cheese melts.
π· Perfect Pairings
Complete your meal with these
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