Pat's Yeast Rolls
Pat'S Yeast Rolls is an moderately easy dinner. Made with 1/4 c. shortening, 1/4 c. sugar, 1 large egg, 2 1/2 to 3 c. self-rising flour and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Mix shortening, sugar and egg. Stir in dissolved yeast and add flour.
Beat until combined. Cover and let rise for 1 hour.
Turn out on floured surface and roll into desired shapes; or after mixing refrigerate overnight and roll out.
Let rise 1 to 2 hours and cook at 375Β° until brown and brush with melted butter.
π· Perfect Pairings
Complete your meal with these
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