Pastry for Double Crust Pie
Pastry For Double Crust Pie is an easy dinner. Made with 2 c. all-purpose flour, 3/4 tsp. salt, 2/3 c. shortening and 6 to 7 tbsp. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a bowl, combine flour and salt.
Cut in shortening until crumbly.
Gradually add water, tossing with a fork until dough forms a ball.
Divide dough in half.
Roll out 1/2 to fit 9 or 10-inch pie plate.
Transfer to pie plate.
Trim even with edges.
Fill with desired filling.
Roll out second 1/2 and place over filling.
Cut slits in top of pastry.
Trim to an inch past edge of pie plate.
Fold over bottom crust.
Bake in oven according to your recipe directions.
π· Perfect Pairings
Complete your meal with these
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