Pasties (A Meat Pie)
Pasties (A Meat Pie) is an easy dinner. Made with 5 lb. potatoes, peeled and diced (1/2 inch), 4 medium onions, peeled and finely chopped, 4 betty crocker "all ready" pie crusts (or make your own 8 single crusts), 3 lb. stew beef or chuck steaks, cubed to 1/2 inch and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Lay 1 pie crust flat.
In center, place 3/4 cup diced potatoes.
Layer about 1/2 cup diced meat on top, followed by 1/4 cup diced onions.
Sprinkle with about 1 teaspoon salt and 1/2 teaspoon pepper (more or less, to taste).
Bring edges of dough up over filling.
Moisten with water and crimp to seal tightly.
Poke 2 holes on each side of crimp to vent steam.
Carefully pour 1/4 cup water into one of the holes.
Place on cookie sheet and bake 50 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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