Pasta with Shrimp and Wine
Pasta With Shrimp And Wine is an impressive dinner. Made with 12 oz. fresh or frozen shelled shrimp, 1 c. onion, chopped, 2 tbsp. butter, 1 tbsp. olive oil and 1 c. dry white wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Thaw shrimp if frozen.
In saucepan cook onion in 2 tablespoons butter and olive oil until tender, but not brown. Stir in wine, bouillon granules, basil, garlic (if used), salt and pepper.
Bring to a boil.
Reduce heat and boil gently, uncovered, for 12 to 15 minutes or until liquid is reduced by 2/3.
π· Perfect Pairings
Complete your meal with these
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