Pasta with Peas and Sausage

Name: Pasta with Peas and Sausage
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1 pound rigatoni pasta; 2 tablespoons olive oil; 1 clove garlic, minced; 1 pound sweet Italian sausage, casings removed; 12 ounces frozen green peas; 1 1/2 cups heavy cream; 4 tablespoons butter; 2 tablespoons grated Parmesan cheese

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 8 servings 👁️ 3 views

Pasta with Peas and Sausage is an moderately easy dinner you can prepare in just 25 minutes. Made with 1 pound rigatoni pasta, 2 tablespoons olive oil, 1 clove garlic, minced, 1 pound sweet italian sausage, casings removed and 12 ounces frozen green peas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 pound rigatoni pasta

2 tablespoons olive oil

1 clove garlic, minced

1 pound sweet Italian sausage, casings removed

12 ounces frozen green peas

1 1/2 cups heavy cream

4 tablespoons butter

2 tablespoons grated Parmesan cheese

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 611

% Daily Value*

Total Fat 38.2g 49%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 599mg 26%

Total Carbohydrate 50.2g 18%

Dietary Fiber 3.7g 13%

Total Sugars 4.6g

Protein 18.7g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a skillet heat oil and saute garlic over medium heat.

Brown sausage in skillet.

Once brown add frozen peas and simmer for 5 minutes.

Slowly add heavy cream and butter to skillet; bring to a slight boil.

Add more cream if necessary.

Cook for 5 minutes.

Toss with cooked pasta and top with Parmesan cheese.