Pasta with Artichokes and Basil
Pasta With Artichokes And Basil is an moderately easy dinner. Made with 4 oz. fettucine, 1 can artichoke hearts, rinsed and drained, 2 medium red or green sweet peppers, chopped, 1/3 c. finely chopped onion and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook pasta according to package directions.
Stir artichokes, peppers, onion and garlic in oil until tender.
Stir in tomato and basil until heated through.
Add mixture to pasta; toss gently to mix.
Sprinkle with Parmesan cheese.
Makes 4 to 6 side dish servings.
π· Perfect Pairings
Complete your meal with these
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