Pasta Salad
Pasta Salad is an moderately easy dinner. Made with 1 lb. cooked thin spaghetti, 3 chopped tomatoes, 2 chopped cucumbers, 1 green and 1 red pepper, chopped and 1 chopped red onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop all vegetables very small.
Mix with cooled spaghetti and add dressing.
Allow to marinate for 24 hours in refrigerator.
You may also add any other vegetables, such as broccoli, cauliflower, carrots or zucchini.
π· Perfect Pairings
Complete your meal with these
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