Pasta Primavera with Shrimp
Pasta Primavera With Shrimp is an moderately easy dinner. Made with 12 oz. fettucine, 3 tbsp. margarine, 1/2 c. chopped onion, 2 garlic cloves, minced and 1 1/2 lb. large cooked shrimp, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook fettucine in salted water to desired doneness.
Drain and rinse with hot water.
In large skillet melt margarine; saute onion and garlic until tender.
Add shrimp and saute 2 to 3 minutes. Remove shrimp from skillet; keep warm.
Add 2 tablespoons margarine and whipping cream to skillet; heat until margarine melts.
Stir in cheese, salt and pepper.
In large saucepan combine fettucine, broccoli, and cream mixture; cook until thoroughly heated.
Place on warm serving platter; spoon shrimp over top.
Makes 6 to 8 servings.
π· Perfect Pairings
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