Pasta Primavera
Pasta Primavera is an moderately easy dinner. Made with olive or salad oil, 2 small zucchini, cut into 1 1/2-inch cubes, 1 medium onion, diced, 2 large yellow peppers, cut into 1-inch pieces and 1 (14 1/2 oz.) can stewed tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet in 1 tablespoon of olive oil, cook zucchini, peppers and onion until tender and golden.
Stir in stewed tomatoes, black pepper and seasonings; heat to boiling.
Reduce to low and simmer 15 minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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