Pasta Primavera
Pasta Primavera is an moderately easy dinner. Made with 1 c. per serving of following vegetables: mushrooms, peas, carrots, cauliflower, broccoli, asparagus, tomatoes and squash, 1/4 c. pasta (per serving), 2 oz. heavy cream (per serving), 2 to 3 cloves garlic, crushed and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Blanche, cool and chop cauliflower, broccoli and asparagus. Chop and add tomatoes, squash, mushrooms, peas and carrots to cooled vegetables.
In a skillet, add 1 tablespoon butter per serving and chopped mixed veggies.
Stir and add crushed garlic. Salt and pepper to taste.
Add pasta and mix well.
Add heavy cream.
Sprinkle 2 tablespoons Parmesan cheese per serving on top.
Remove from skillet and place in serving dishes. Garnish with pine nuts and watercress.
π· Perfect Pairings
Complete your meal with these
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