Pasta Primavera
Pasta Primavera is an moderately easy dinner. Made with 1 c. fresh basil leaves (1/2 oz.), 1 green or red pepper, 1/2 to 1 c. reduced calorie sour cream, 2 to 3 garlic cloves and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
For pesto, place fresh basil, red or green pepper, sour cream, grated Parmesan cheese, garlic and pepper in a blender. Cover; blend until pureed.
Aside.
10 cups water in 5 quart saucepan.
Add chicken, celery, bay leaf and other seasonings of your choice.
Bring to a boil, reduce heat to low and cook for minutes.
Remove chicken and set aside.
Discard celery and bay leaf.
π· Perfect Pairings
Complete your meal with these
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