Pasta Primavera
Pasta Primavera is an moderately easy dinner. Made with 1/2 c. evaporated skim milk, 1 egg, 1/4 c. part skim ricotta cheese, 1 tbsp. reduced-calorie margarine (tub) and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In blender container, combine milk, egg and Ricotta cheese and process until smooth, scraping down sides of container as necessary; set aside.
In 10-inch nonstick skillet, heat margarine over medium heat until bubbly and hot.
Add garlic and saute until softened, about 1 minute.
Reduce heat to low and add egg mixture, Parmesan (or Romano) cheese, basil, oregano and pepper.
Cook, stirring constantly, until sauce is thickened, 3 to 5 minutes (do not boil).
Add broccoli, cauliflower and carrot to sauce and cook, stirring constantly, until vegetables are heated through, about 1 minute.
Arrange pasta on serving platter and top with vegetable-cheese mixture.
π· Perfect Pairings
Complete your meal with these
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