Pasta, Peas and Prosciutto
Pasta, Peas And Prosciutto is an moderately easy dinner. Made with 3 tbsp. olive oil, 2 medium shallots, chopped, 1/2 tbsp. minced garlic, 1/8 lb. prosciutto, chopped and 1 (8 oz.) can small peas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oil and saute shallots and garlic for 1 minute.
Add Prosciutto; cook 5 minutes longer.
Add tomato sauce and drained peas.
Salt and pepper to taste.
Simmer for 15 to 20 minutes, stirring often.
Cook pasta according to package directions; drain and place in a large bowl.
Mix with sauce.
Sprinkle with cheese. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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