Pasta Flora
Pasta Flora is an moderately easy pasta dish you can prepare in about 1 hour 58 minutes. Made with . butter, egg yolks, . baking powder, jar apricot preserves and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Beat butter until creamy.
Add sugar and beat well. Add egg yolks, one at a time, and blend well after each.
Add vanilla, the 2 cups flour and baking powder; blend.
Add the third cup of flour very slowly, a little at a time, and blend by hand (or dough hook in mixer) until you have a soft dough that doesn't stick to your hands, and you can roll.
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