Name: Pasta E Fagioli
Ingredients: 1 lb. ground chuck, browned and drained; 3 tbsp. olive oil; 2 large onions, chopped; 4 cloves garlic, minced; 3 large stalks celery, chopped; 2 medium carrots, julienned and 2 inches long; 1 (19 oz.) can cannellini beans or 1 (15 oz.) can light kidney beans, drained; 1 (14 oz.) can Great Northern beans, drained; 3 c. chicken stock; 2 (28 oz.) cans whole tomatoes and juice, crushed; 1 c. cooked elbow macaroni (3/4 c. dry); 1 c. water (to rinse cans); 1 rounded Tbsp. salt sense; 1/2 tsp. red pepper seed; 1 tsp. parsley flakes; 1 tsp. sweet basil; 1 tsp. oregano; 1/2 tsp. each: marjoram, rosemary and thyme; 1 tsp. black pepper

Pasta E Fagioli

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Pasta E Fagioli is an impressive dinner. Made with 1 lb. ground chuck, browned and drained, 3 tbsp. olive oil, 2 large onions, chopped, 4 cloves garlic, minced and 3 large stalks celery, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.