Pasta E Fagioli
Pasta E Fagioli is an moderately easy dinner. Made with olive oil, 1 small onion, diced, 2 or 3 medium size cloves garlic, minced, 3 to 4 stalks chopped celery and 1 can stewed tomatoes (about 1 lb.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In soup pot in olive oil, sautΓ© onion, garlic and celery until onions are about clear.
Add canned tomatoes, navy beans and Italian seasoning and simmer over medium-low heat for about 15 minutes.
Next, add potatoes and water until pot is about 2/3 full.
When it comes to a boil, add bouillon and simmer/boil over medium heat for 10 minutes.
Add pasta.
Continue to cook for 2 or 3 minutes.
Turn heat off.
Let sit until pasta is tender, but not mushy.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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