Pasta Carbonara
A bacon-and-egg pasta carbonara loosened with mushrooms and green pepper, finished with grated cheese and parsley. Rustic, salty, and quick from skillet to bowl.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take 1 pound of bacon and cut into cubes; brown.
Add 1 cup sliced mushrooms, garlic and green pepper; saute with bacon.
Set aside and save fat in pan.
In a spaghetti bowl, beat 2 eggs.
Add parsley and grated cheese.
Cook 1 pound of spaghetti.
Save 1/2 cup of water.
Fold spaghetti into egg mixture.
Let set 3 minutes.
Add 1/2 cup of boiling water; mix well.
Heat first mixture of bacon and vegetables; pour over spaghetti.
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