Pasta and Fagiolo(Pasta and Beans)
Pasta And Fagiolo(Pasta And Beans) is an moderately easy dinner. Made with 1/2 lb. spaghetti twists, 1 lb. sweet italian sausage links, water, 1 medium onion, diced and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare spaghetti twists as directed; drain and put into 3-quart casserole.
Heat sausages and 1/4 cup water to boiling; cover and cook 5 minutes.
Remove cover; continue cooking until well browned.
Drain sausage on paper towel.
Cut into 1-inch chunks and add to casserole.
In sausage dripping, cook onion and garlic until tender, stirring occasionally.
Add kidney beans, tomatoes with liquid, oregano and 1/4 cup water.
Heat to boiling; reduce heat, cover and simmer 5 minutes.
Add bean mixture to spaghetti mixture; mix gently.
Cover casserole and bake 50 to 55 minutes until hot and bubbly.
Makes 8 servings; 455 calories a serving.
π· Perfect Pairings
Complete your meal with these
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