Passover Nut Cake
Passover Nut Cake is an moderately easy dinner. Made with 12 eggs, separated, 1/4 c. orange juice, 1/2 lemon rind, grated, 1 1/2 c. sugar and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream sugar and egg yolks until light yellow.
Add juice, rind, oil and water; mix well.
Mix dry ingredients together and add to mixture.
With clean and dry blades, beat egg whites until they are stiff (just until they leave peaks when blades are lifted).
Do not overbeat.
Fold into other ingredients very well. Do not beat.
π· Perfect Pairings
Complete your meal with these
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