Passion Fruit Chiffon Pie
Passion Fruit Chiffon Pie is an moderately easy dinner. Made with 1 (9-inch) pastry shell, 4 eggs, separated, 1 c. sugar, 1/2 tsp. salt and 1/2 c. passion fruit juice (concentrated), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat egg yolks until thick.
Add 1/2 cup of the sugar, salt and juice.
Cook until thick, beating constantly.
Soften gelatin in cold water; add to egg yolk mixture and stir until dissolved. Add rind and cool.
Beat egg whites until stiff, gradually beating in the remaining 1/2 cup sugar.
Fold egg yolk mixture into stiffly beaten egg whites.
Pour into baked pastry shell; chill until firm.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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