Paska(Slovak Easter Bread)
Paska(Slovak Easter Bread) is an moderately easy dinner. Made with 1 c. lukewarm water, 1/2 c. sugar, 1 tsp. salt, 1 large cake yeast and 2 eggs (room temperature), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together milk, sugar and salt in a saucepan; heat until warm.
Crumble yeast into mixture.
Stir in eggs (these must be room temperature).
Add melted butter and 4 to 5 drops food coloring.
Mix in flour, first with spoon and then with hand.
Add flour in 2 additions.
When dough begins to leave sides of bowl, turn it out onto floured board and knead.
π· Perfect Pairings
Complete your meal with these
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