Paska or Easter Bread
Paska Or Easter Bread is an moderately easy dinner. Made with 3 c. milk, scalded, 1/2 c. sugar, 1/2 tbsp. salt, 1 c. melted butter and 6 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine scalded milk, sugar, salt and butter. Cool to lukewarm.
Save 2 tablespoons of beaten eggs and add rest to mixture.
Crumble yeast in water and let stand 10 minutes.
Add to mixture.
Then add 2 cups of flour at a time until dough can be handled.
Knead on floured board for 15 minutes.
Place dough in greased bowl, grease top and let rise for 1 1/2 hours.
Knead again for 15 minutes.
Shape into 4 loaves.
Place in 2-quart size pans and let rise 45 minutes.
Brush with 2 tablespoons of egg that had been set aside.
Bake in 325Β° oven for 1 hour.
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