Party Puffs

Heat water and butter to boiling in medium size saucepan; add flour and salt all at once.

Stir hard with a wooden spoon about 2 minutes or until batter forms a thick smooth ball that follows spoon around pan; remove from heat.

Cool slightly; add eggs, one at a time, beating in each well until mixture is shiny and thick. Shape tiny mound with 2 teaspoons, 1 inch apart, on ungreased cookie sheets (about 1 teaspoon of batter is enough for each). Bake in hot oven (400°) for 25 to 30 minutes or until shells are puffed, crisp and lightly golden.

Remove at once from cookie sheets; cool completely on wire racks.