Party Potato Skins
Party Potato Skins is an moderately easy dinner. Made with 8 small baking potatoes, vegetable oil, garlic salt, 2 c. (8 oz.) shredded cheddar cheese and 12 slices bacon, cooked and crumbled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Scrub potatoes; rub skins with oil.
Prick each potato several times with a fork.
Bake at 400° for 30 to 40 minutes or until potatoes are done.
Allow potatoes to cool; cut top third off of each potato.
Discard tops.
Carefully scoop out pulp, leaving about 1/8-inch thick shell.
(Reserve potato pulp for other use.) Fry potato skins in hot 375° oil for 3 to 4 minutes or until brown.
🍷 Perfect Pairings
Complete your meal with these
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