Party Meat Balls
Party Meat Balls is an moderately easy dinner. Made with 2 lb. lean ground beef, 2 eggs, slightly beaten, 1/2 tsp. salt, 1/4 tsp. pepper and 1 (12 oz.) jar chili sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix ground beef, eggs, salt and pepper well; shape into bite size balls.
Place balls into a shallow baking dish.
Mix and heat sauce, grape jelly lemon juice until melted. Pour heated mixture over meat balls.
Bake covered at 350Β° for 1 hour, then uncovered for 30 minutes.
Good and easy appetizer.
π· Perfect Pairings
Complete your meal with these
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