Party Chicken Tetrazzini
Party Chicken Tetrazzini is an impressive dinner. Made with 1 (6 lb.) hen, stewed (reserve 4 c. broth), 1/4 lb. butter, 8 tbsp. all-purpose flour, 1 c. heavy cream and 3/4 lb. processed yellow cheese, cut in small chunks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Stew hen until tender; reserve 4 cups of the broth.
Cut meat into bite-size pieces.
Set aside.
Heat butter in large saucepan and gradually blend in flour.
Slowly add the 4 cups chicken broth, then cream.
Stir over low heat until mixture has thickened.
Add cheese and stir until melted.
Combine with chicken and all other ingredients except noodles.
Boil noodles according to package directions.
Drain well and stir into chicken mixture.
Turn into two buttered 1 1/2-quart casseroles and refrigerate until ready to bake.
Bake at 350Β° until bubbly and heated through.
It will freeze nicely if prepared ahead of time and any leftovers will also freeze.
Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
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